Health benefits
Celery: activates blood circulation and removes blood stasis
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pho ( 2 Jin ) | Celery ( 3 roots ) |
Onions ( A few ) | Light soy sauce ( 7 spoons ) |
Dark soy sauce ( 1 spoon ) | White sugar ( 1 spoon ) |
Water (for juice) ( half a bowl ) | Peanut oil ( 7 spoons ) |
How to make fried rice noodles with celery
1.Pour the pho into a larger basin after buying it, add 3 spoons of light soy sauce and 3 spoons of peanut oil and mix well
2.Wash the celery and green onion and cut into sections, separate the green onion white and green onion leaves
3. Prepare half a bowl of water, add 4 spoons of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of sugar to make a sauce and set aside
4. Preheat the pot, add 4 spoons of peanut oil, when the oil temperature is 70% hot, add celery and sauté the green onion until soft
5.Pour in the rice noodles and fry for tens of seconds
6.Pour in the sauce and continue to fry for 1 to two minutes
7.Add the green onions and continue to stir-fry for 1 to two minutes
8.Finally, when cooked, you can put it on a plate
Tips
Drizzle the rice noodles with oil in advance so that it will not stick to the pan when frying.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
