Ingredients
Lean meat ( 150g ) | Flower mushrooms (4 pieces) |
Lee Kum Kee Soybean paste ( Two tablespoons ) | Lee Kum Kee Tiancheng Fresh ( Appropriate amount span> ) |
Onions ( appropriate amount ) | Salt (appropriate amount) |
Chopped green onion ( appropriate amount ) |
1.Today’s sauce
2. Prepare lean meat, mushrooms, onions, green onions, wash and set aside
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3. Soak the mushrooms in water until soft, slice them into small cubes, and cut the lean meat into shreds
4.Heat the pot, pour in an appropriate amount of oil, add the shredded meat and stir-fry until it changes color, add the onions and stir-fry,
5. Pour in Lee Kum Kee Tiancheng Yi Xian, then pour in the mushrooms Stir-fry
6.Add two tablespoons of Lee Kum Kee soybean paste
7.Put in half a bowl of water and cook over low heat until thickened
8.It almost looks like this
9. Boil the water, put the rice noodles into the boiling water and pick it up, because the rice noodles It is cooked and does not need to be cooked for a long time
10. Cook in advance Good pig heart soup, pour a little pig heart into the soup
11.Put the fried shredded pork and mushrooms into a bowl, add some green vegetables, and sprinkle with chopped green onion
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