Health benefits
Eggs: nourish blood
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pho ( A bowl ) | Carrot shreds ( appropriate amount ) |
Pack Vegetables ( Moderate amount ) | Eggs ( Two ) |
Chopped green onion ( appropriate amount ) | |
Doubanjiang (One small spoonful of rice noodles) | Salt ( appropriate amount ) |
MSG ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Chili noodles ( appropriate amount ) |
How to make fried rice noodles with eggs
1.First scramble the eggs, then beat them out!
2. Then add 70% oil and add bean paste, boil the oil for one minute, and then use medium to low heat., then add chopped green onion.
3. Stir-fry for a while, add cabbage and stir-fry until it changes color and becomes soft!
4.Add eggs and mash.
5. Mash the eggs and add shredded carrots.
6.Finally add the rice noodles, add the seasonings and stir-fry quickly over medium-low heat to avoid sticking.pot!
7. Stir fry and serve on a plate.Add a little sesame oil or sesame oil to make it more delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
