Health benefits
Carrot: activate blood circulation and remove blood stasis
Fungus: nourish blood
Duck egg: clear away heat
Ingredients
Green papaya ( Half ) | Carrot ( 1 ) |
Pho (half a catty) | Wood fungus ( 5 pcs span> ) |
Okra ( 4 roots ) | Duck eggs ( 3 ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Curry powder ( A little ) |
How to make vegetarian fried rice noodles
1.Wash the green papaya and carrots, grate them and put them on a plate for later use~ p>
2. Wash and soak the fungus until soft ~ cut into shreds ~ put on a plate and set aside ~
3.Crack the duck eggs into a bowl ~ mix well ~ set aside ~
4.Wash the okra and cut it into cubes.Put it on a plate and set aside~
5. Heat oil in a pan, pour in the stirred duck eggs, wait until the duck eggs are formed, and break them into pieces with a spatula.
7. Add in carrot shreds and green papaya shreds and stir-fry together until the green papaya shreds are cooked.Color~add some salt~soy sauce~
8.Add the rice noodles again and follow the pot with chopsticks Spoon the rice noodles and other ingredients and mix evenly~
9.Finally add okra and then Stir fry for a while and it’s ready~
10.This is the curry powder I use~ Bought in Mauritius ~ It must be fried in oil before the aroma comes out ~
11.Finished picture As follows~
6.Then add the fungus and stir-fry for a while~Pour in an appropriate amount of curry powder~Add some soy sauce for freshness~
Tips
I use curry powder ~ not curry paste ~ curry powder usually needs to be fried in oil over low heat before the curry aroma will come out ~ curry sauce can be added directly ~ no need to fry ~ this fried rice noodles ~ Hope friends like it~Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
