
Ingredients
Rice noodles and chrysanthemum ( appropriate amount ) | Soy sauce salt sesame oil ( appropriate amount ) |
How to make fried rice noodles and chrysanthemum soup
1.Prepare rice noodles, eggs, pork belly, red green peppers, red radish, onions and garlic cabbage

2. Fry eggs and prepare soup ingredients: chrysanthemum, shrimp balls, beef balls and lean meat

3.Pork belly explodes with oil

4. Explode first Add onions, green and red peppers and stir-fry shredded carrots

5. Tang Qingtian

6. Fry for 5 seconds and then add the cabbage so that every shred of cabbage is coated with oil.Spread the rice noodles, add soy sauce, cover and cover for 2 minutes, then spread the onions and eggs in order

7.Packing
Tips
It is best to add salt before frying the cabbage so that the fried rice noodles are evenly salty and light.Putting them in order can achieve a complete look and taste, especially for home gas stoves without strong fire.
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