Fried rice noodles

2024-07-02 05:01:50  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Cucumber: activate blood circulation and remove blood stasis
Green pepper: activate blood circulation and remove blood stasis

Ingredients

Pho ( 500g )
Eggs ( 2 )
Purple cabbage leaves ( 2 pieces )
Cucumber ( 1/5 Root )
Green pepper ( 1/5 root )
Bacon ( 1 piece )
Agaricus ( 5 ​​pieces )
Carrot ( 1/5 root )
Crab sticks ( 1 )
Onions ( 1/6 pieces )
Salt ( appropriate amount )
MSG (appropriate amount)
Chicken powder (appropriate amount)
Salad oil ( appropriate amount )
Cooking wine ( Appropriate amount )

Fried rice noodles How to make

  • Illustration of how to make stir-fried rice noodles 1

    1.Prepared ingredients p>

  • Illustration of how to make stir-fried rice noodles 2

    2.Cut separately and set aside

  • Illustration of how to make fried rice noodles 3

    3. Cut into shreds and set aside

  • Qing Chao He Illustration of how to make powder 4

    4.Crack the eggs and stir

  • Illustration of how to make stir-fried rice noodles 5

    5.Press the frying pan

  • Illustration of how to make stir-fried rice noodles 6

    6.Stir-fry the ingredients separately

  • Illustration of how to make fried rice noodles 7

    7. Stir-fried rice noodles in a new frying pan

  • Illustration of how to make stir-fried rice noodles 8

    8.Add the stir-fried ingredients separately

  • Illustration of how to make stir-fried rice noodles 9

    9. Stir evenly Then add fried sweet-scented osmanthus eggs, salt, MSG, chicken powder, cooking wine and other seasonings

  • Fried rice noodles Practice illustration 10

    10.Plate and serve

  • Illustration of how to make stir-fried rice noodles 11

    11.Three portions of fried rice noodles, the first portion p>

  • Illustration of how to make stir-fried rice noodles 12

    12.Second copy

  • Illustration of how to make fried rice noodles 13

    13.The third copy

Tips

Stir-fry the shredded green pepper in oil, take it out of the pot immediately, and finally mix it into the rice noodles.If it is not a flat-bottomed non-stick pot, use medium heat throughout.To prevent it from getting burnt and sticking to the pan.

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