Health benefits
Eggs: nourish blood
Ingredients
Pho ( 丨jin ) | Eggs ( 2 span> ) |
Chives ( appropriate amount ) | Carrot (appropriate amount) |
Green vegetables (appropriate amount) | Dark soy sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to make fried rice noodles with eggs
1.Wash the vegetables, shred the carrots, and cut the green onions into sections.
2.Crack the eggs into a bowl and add some salt.
3. Stir evenly.
4. Pour oil into the pot and pour the stirred egg liquid into frying.
5.Pour the fried eggs into a bowl, leave remaining oil in the pot, and put the carrots Add the shredded noodles and stir-fry for half a minute.Add the rice noodles and stir-fry together with chopsticks and spatula.
6.Add dark soy sauce for color, a little salt, and sugar (if you like) Leave it on
7.Add green vegetables (mung bean sprouts can also be used)
8.Add the fried eggs and green onions, add a little chicken essence and stir-fry for one minute and turn off the heat.
9.Plate and enjoy.
10.Picture of the finished product.
Tips
Use chopsticks instead of spatulas to prevent the rice noodles from breaking during frying.Pour in the soy sauce slowly.
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