Health benefits
Eggs: nourish the blood
Lettuce: nourish the stomach
Ingredients
Pork tenderloin ( 80g ) | Eggs ( a ) |
Pho ( 200g ) | Lettuce ( one ) |
Onions ( One ) | Light soy sauce ( one spoon ) |
Oil consumption ( one spoon ) | Starch ( one spoon ) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil (appropriate amount) |
How to make rice noodles with lean egg and meat soup
1. Slice the pork tenderloin into a bowl, add light soy sauce, oil, cooking oil and starch
2. Mix well and marinate for ten minutes
3. Heat oil in a pan, crack in an egg and fry until cooked
4.Add appropriate amount of water to boil, you can cook for a few more minutes
5.Put in 200 grams of rice noodles
6. Add pork and roll Cooked
7.Put in the washed lettuce
8.Add appropriate amount of salt and light soy sauce
9.Finally add chopped green onion and sesame oil
10.A dish of egg and lean meat soup rice noodles is ready~
Tips
You can cook the egg soup for a few more minutes to taste better.Don't cook the rice noodles for too long or they will become overcooked.Don't cook the pork for too long, otherwise it will become tender.
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