How to cook Yuanxiao

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  1.Ah, the Lantern Festival I bought! There are many flavors.I bought two flavors: one with sesame filling and one with osmanthus filling.A cold oil cold pot! When the pot is cold, add cold oil! Then add that Yuanxiao in.

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  2.First of all, it’s San Leng! Cold oil cold pot.Oh, the cold Yuanxiao! Oh, the raw Yuanxiao is in the pot! Then open the fire again.Start with medium fire.Start with medium heat and then roll.The pan we use has to move back and forth with our hands.Just let the so-called Yuanxiao stick a little oil! Then it should be flipped and turned after about three to five seconds.

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  3. Continue on medium heat for about two minutes and then turn down the heat a little more.Oh, turn down the fire! It should be noted that turning is mainly done by hand.Just turn the pot and let the dumplings roll inside! Anyway, it’s important to keep scrolling, huh.Don't burn it, it's easy to burn.Many people eat Yuanxiao because they are impatient, and they get very angry.And I'm lazy and don't know how to turn it over.I'm afraid that it will ruin the Yuanxiao when I turn it over.What's going on? So if the fire is too high and you don’t stir it, it will easily burn the original ones! Burnt.Well, compared to the Yuanxiao I fried, it was really delicious.I fried a pot of it for the guests who came to my house, and they still wanted it! It’s so delicious.I want another bowl.Therefore, Yuanxiao has become the staple food of my family.

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  4.This requires patience to flip and scroll! Just shake that pan.oh.This lasts for about five to five minutes, and finally the fire becomes even more intense.If it's a big fire at this time, don't put the pan in your hand on the pot stand, but keep it a little away! The pot you are holding should shake and rotate faster.The flame in Erli is a little further away, and then the fire is bigger! Just say.Mmm, crispy on the outside and tender on the inside! The whole Yuanxiao is stir-fried very nicely, with a slightly charred outside, tender inside, and a very tender and sticky inside.Is the sugar inside going to melt? Um.To have that effect.

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  5.The oil used is very little, and it doesn’t taste greasy., you won’t get tired of eating it! Well, because if you use a flat-bottomed non-stick pan to fry it, it will be very good and it will turn golden!
  Both the elderly and children love to eat it.