Ingredients
Wine wine ( one serving ) | meatballs ( appropriate amount ) |
Red dates ( appropriate amount ) | Rock sugar ( appropriate amount ) |
Starch (appropriate amount) |
How to make rice dumplings
1. Boil the water
2.Put in the prepared meatballs and bring to a boil
3. After boiling, add the red dates , wine rice, continue to boil
4.Then add rock sugar and water starch
Tips
Be sure to stir to prevent Meatballs stick to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
