Bao Yuanxiao

2024-07-02 05:20:52  Views 2 Comments 0

Ingredients

Glutinous rice flour (appropriate amount)
Homemade bean paste ( appropriate amount )
Homemade peanuts Stuffing ( An appropriate amount )
Cold boiled water ( A bowl )

How to wrap yuanxiao

  • Illustration of how to make Yuanxiao wraps 1

    1.Prepare the peanut filling

  • Illustration of how to make Yuanxiao Bao 2

    2.Milk-flavored bean paste

  • Bao Yuanxiao Illustration of how to do it 3

    3.Take a bean paste ball or peanut filling ball, dip it in water and put it into a basin with an appropriate amount of dry glutinous rice flour

  • Illustration of how to make Yuanxiao wrappers 4

    4.Follow the above steps to make about 10 pieces and put them into a bowl of dry glutinous rice flour

  • How to make Yuanxiao Illustration 5

    5. Shake the pot clockwise to evenly coat the balls with an appropriate amount of glutinous rice flour, then dip them in water and roll them into flour.Repeat the above two steps until you roll out the right amount of Yuanxiao.Mine is about two centimeters in diameter

  • Illustration of how to wrap Yuanxiao 6

    6. Roll the Lantern Festival and place it on the steamer that has been lightly oiled in advance, and fill it up

  • Illustration of how to make Yuanxiao wraps 7

    7. Steam in a pot with cold water over high heat.After boiling, turn to medium heat and steam for about 10 minutes, until the inside of the Lantern Festival is soft when pressed.了

  • Illustration of how to make Yuanxiao 8

    8.After steaming, it is crystal clear and can be eaten directly, Q version of red bean buns haha

  • Illustration of how to wrap Yuanxiao 9

    9.Hot fry until golden and ready to eat

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