How to make assorted Lantern Festival

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  1. Prepare various ingredients according to the ingredient list.

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  2. Put the nuts and fruits and other ingredients for the filling together, and cook with Machine grind into fine particles.

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  3. Add a spoonful of sesame oil, rose paste or honey, on the one hand to enhance the flavor, on the other hand Makes it easier to knead the fillings together.

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  4. Mix the filling ingredients well, roll it into a one centimeter thick cake, and put it in the refrigerator to freeze Twenty minutes, easy to set.

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  5. Take out the frozen stuffing and cut it into small cubes one centimeter square.

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  6.Choose a larger plate and put glutinous rice in it.Put the stuffing cut into cubes into the glutinous rice flour and shake the plate back and forth to make the stuffing roll around in the plate.

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  7. After rolling for a minute, pick it out and put it into a hood and dip it in the basin.Wait until the outside of each Yuanxiao stuffing is dipped in water.

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  8.Put it back on the plate and continue rolling.

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  9. Repeatedly dip in water and roll repeatedly.Repeated seven or eight times, the Lantern Festival rolled to a diameter of about three centimeters.

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  10. The roll should not be too large, otherwise the ratio of flour to filling will be very different, which will affect the taste..

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  11.Put water in the pot, boil it and add the Lantern Festival.Cook until the Yuanxiao floats and the flour is cooked and no longer white after being clamped.

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  12. It’s ready to be cooked.If you like it sweet, you can add some sugar to the soup.Take a beautiful photo and serve it.