Small glutinous rice cake

2024-07-02 05:28:23  Views 2 Comments 0

Health benefits

Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis

Ingredients

Small glutinous rice cake cubes ( 300g )
Eggs ( 2 )
White sugar ( 100g )
Soybean noodles ( 30g )

How to make small glutinous rice cakes

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    1. Prepare small glutinous rice cake cubes.

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    2. Crack the eggs into a bowl, add a little salt, and beat the eggs.

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    3. Pour oil into the pot and heat it over high heat.

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    4. Put the small glutinous rice cake pieces into the eggs and coat them with the egg liquid.

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    5. Put the small glutinous rice cake pieces wrapped in egg liquid into the pot when the oil temperature is 60%.

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    6. Fry over medium heat.

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    7. Fry until crispy.

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    8.Drain the oil.

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    9.Sprinkle with sugar while hot.

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    10. Sprinkle the soybean noodles and mix well.

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    11. A delicious snack, a small glutinous rice cake, a traditional hometown delicacy.

Tips

It must be filled with egg liquid to give it a crispy texture.

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