
Ingredients
Glutinous rice flour ( 160g ) | Corn starch ( 25g ) |
Milk ( 120g ) | Brown sugar ( 25g ) |
Warm water ( 100 grams ) | Corn oil (brush the mold) ( a little ) |
How to make brown sugar glutinous rice cake

1.Prepare materials

2.Wash the red dates, remove seeds and cut into cubes

3. Put brown sugar in a bowl , add warm water and stir until the brown sugar melts

4.Sift in the glutinous rice flour and corn starch p>

5.Add milk

6. Stir evenly

7.Mold brush A thin layer of corn oil

8.Pour the batter into the mold

9.Sprinkle diced red dates on the surface

10.Put it in a steamer, boil the water and steam over high heat for about 20 minutes
11.Picture of finished product
12. Picture 2

13.Figure 3
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







