How to make steamed cranberry rice flour cake

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  1.Prepare the required ingredients~

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  2.Put glutinous rice flour, rice flour and white sugar together and stir evenly.

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  3.Add water little by little and rub evenly with disposable gloves.

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  4. Until the rice noodles feel moist and can be kneaded into a ball and fall apart when touched.

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  5. Sift the wet rice noodles, the rice noodles will be finer.

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  6.Chop the dried cranberries into small pieces.

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  7. Add chopped dried cranberries to the rice noodles.

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  8.Then stir the rice flour and dried cranberries evenly.

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  9. Brush the flower-shaped tart mold with a layer of vegetable oil to prevent sticking.

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  10. Fill half of the tart mold with rice flour and add jujube filling.

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  11.Add the remaining rice flour and shake the mold to make the rice flour smooth.No need to compact.

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  12. Pour water into the smart lift pot.

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  13. Turn on the power and touch the up button.

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  14.The Wanmu smart lifting pot and filter basket automatically rises and can be used as a steamer.

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  15. Place the rice flour cake into the filter basket and cover the pot lid to turn on the power.

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  16. Touch hot pot mode to turn on high heat, then steam for 8~10 minutes after the water boils That’s it.

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  17.Turn off the power, open the lid of the pot and let it remain warm.

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  18.Inverted demoulding and loading~

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  19.Put in dried cranberries for decoration~

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  20.Cut it open and try it~

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  21.Finished product picture