Mango glutinous rice cake

2024-07-02 05:25:17  Views 2 Comments 0

Health benefits

Mango: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Glutinous rice flour ( 100g )
Mango ( 1 piece )
Corn starch ( 20 grams )
White sugar ( 20 grams )
Corn oil ( 20g )
Clear water ( 80 grams )

How to make mango glutinous rice cake

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    1.Ingredients required; glutinous rice flour, corn flour, mango, sugar, corn oil

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    2.Prepare a slightly larger container and pour in glutinous rice flour and corn starch

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    3.White sugar

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    4.Corn Oil

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    5.清水

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    6.Stir until a thin paste can flow, see picture

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    7.Will be rare Pour the paste into a smaller stainless steel container and steam for 15 minutes

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    8. Steamed and slightly tender Transparent cake shape

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    9.Pour coconut into the empty plate

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    10.Use a paring knife to take out the mango pulp, or dig it out with a spoon

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    11.Take out a small ball of steamed glutinous rice cake, place it on the plastic wrap, cover it with a layer of plastic wrap, flatten it, and put the mango pulp on it

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    12.Close and roll into a ball shape

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    13. Dip in coconut

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    14.Crush it flat with your hands

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    15.Finished Picture

Tips

Because the glutinous rice flour is steamed It is relatively sticky, so you must use plastic wrap to complete the next steps after steaming.You can also wrap any fruit you like.It is soft and glutinous and suitable for all ages.It is nutritious and delicious

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