Guangxi corn cake recipe

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  1. First fry the peanuts (do not add oil or salt) and let them cool for later use.

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  2. After rubbing the peanut skin clean, place it in a container and crush it, pour it out into a plate.Add a small amount of salt, mix well, and set aside.

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  3.This is corn paste ground with a stone mill

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  4.Pour the corn paste slurry into the pot, add an appropriate amount of oil and salt, and stir continuously.

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  5. If you are worried that it is not cooked enough, you can add some water in the middle and stir again.

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  6.After it becomes sticky, you can add some crushed peanuts according to your personal preference.Stir a few more times.

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  7. You can pour out the plate when it feels almost done.

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  8. Sprinkle some crushed peanuts on top, shake it slightly and let the peanuts sink.After letting it cool, cut it into small pieces with a knife and eat.(This is how delicious corn cakes are made.)