How to make black rice cake

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  1.Wash the black rice and drain the water

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  2. Stir-fry the water in a hot pan

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  3.Put it into the grinder

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  4.Beat into powder, the more you beat it, the more delicate it will be p>

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  5.Add milk and corn oil, then beat in 3 egg yolks, mix well and set aside

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  6.Put the egg whites in an oil-free and water-free container and beat them into bubbles with a whisk Shape, add fine sugar, continue beating

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  7.Until it reaches the state in the picture

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  8.Finally add to the black rice paste in three batches and stir evenly with a spatula

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  9. Brush the container with oil and pour in the mixed rice paste

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  10. Cover with plastic wrap, put it into a steamer that has boiled water in advance, steam over medium heat for 40 minutes, turn off the heat and simmer for another 3 minutes before opening the lid., insert a toothpick into the black rice cake.If there is no attachment to the toothpick, it means it is cooked.If it is not cooked, take it back and steam it for a few minutes!

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  11.As shown in the picture, it is a steamed rice cake