Health effects
Carrot: clear away heat and detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Carrot ( 250g ) | Fresh mushrooms (1 piece) |
Small oyster mushroom ( 55g ) | Ginger ( 45g ) |
Salt ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
MSG (appropriate amount ) | Cornstarch ( Three teaspoons full ) |
Sugar ( 1.5 grams ) |
Vegetarian Crab Lake Method
1.Prepare ingredients
2.Dice carrots
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3.Put the food processor into foam
4.Feeling Not fine, put it on the cutting board and chop it finer
5.Prepare corn starch for thickening p>
6.Cut the ginger into foam, and cut the mushrooms and oyster mushrooms into short strips
8. Heat the oil in a pan, add ginger foam and stir-fry
9.Add mushrooms and shredded oyster mushrooms and stir-fry
10.Pour in carrot paste and stir well
11.Add water and salt , vinegar, a little sugar, stir well and cook for a while
12.Put a little MSG, Thicken the sauce and cook
13.A picture of the finished product
7.Take 10 grams of ginger foam, add vinegar, a little MSG and mix well, ready for vinegar dipping
Tips
1.Pay attention to the saltiness, I added vinegar Three spoons, depending on your taste
2.Add a little sugar to enhance the freshness
3.Chop the carrots as finely as possible
4.Prepare vinegar dipping sauce as needed
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