Rye tofu vegetable dumplings

2024-06-21 03:45:05  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Five spice powder ( 2 grams )
Tofu ( 260g )
Half a cucumber ( 130 grams )
Half a carrot ( 130g )
Egg ( 1 )
Dark whole wheat flour ( 30g )
Salt ( 2 grams )
Chicken essence ( a little )
Oyster sauce ( 5 ​​grams )
Scallions ( 1 root )
Baking pan ( 1 piece )

How to make rye tofu dumplings

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    1.Prepare ingredients

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    2.Cut cucumbers and carrots into cubes and put them into tofu

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    3.Crush with hands

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    4.Put in eggs and chopped green onion

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    5.Add salt, five-spice powder, chicken essence, and oyster sauce to taste

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    6.Add black whole wheat flour

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    7.Catch and mix thoroughly to let the ingredients blend into the flavor

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    8.Shape the ball into the size of a ping pong ball and put it on the baking sheet

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    9.Put it into the bottom shelf of the preheated oven

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    10. Turn the heat up and down to 200 degrees and bake for 15 minutes

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    11.Time to release

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    12.Finished product picture

Tips

If it is for children, you can make the dough smaller, without adding condiments, just one bite One is more delicious when dipped in tomato sauce.One the size of a cherry tomato can be baked in 8 minutes.

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