Preserved egg and lean meat porridge

2024-07-02 05:46:16  Views 2 Comments 0

Health benefits

Coriander: activate blood circulation and remove blood stasis

Ingredients

Rice ( 1 small bowl )
Yellow preserved egg ( 1 piece )
Authentic intestine ( 1 root )
Lean meat ( 1 small piece )
Cilantro ( 1 tree )
Sauce ( a little )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Ingredients: coriander, preserved egg, authentic sausage, lean meat, rice

  • Preserved egg thin Illustration of how to make meat porridge 2

    2.Wash and chop coriander, preserved eggs, authentic sausage, and dice lean meat

  • Preserved eggs and lean meat Illustration of how to make porridge 3

    3.Put an appropriate amount of water into the pot and bring to a boil, then add the washed rice and cook until cooked.

  • Preserved egg Illustration of how to make lean meat porridge 4

    4.Cook for a while and then add the lean meat

  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Insert in sequence Authentic diced intestines

  • Illustration of how to make preserved egg and lean meat porridge 6

    6. Boil the yellow preserved eggs

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Skip off excess foam

  • 8.Add a little sauce

  • Illustration of how to make preserved egg and lean meat porridge 9

    9.Waiting When the rice is cooked for 8 minutes, add coriander

  • Illustration of Preserved Egg and Lean Pork Porridge 10

    10. Boil slightly

  • Illustration of how to make preserved egg and lean meat porridge 11

    11.Finished product picture 1

  • Illustration of how to make preserved egg and lean meat porridge 12

    12.Finished product picture 2

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