Millet, chicken and vegetable porridge

2024-07-02 06:00:32  Views 1 Comments 0

Health benefits

Millet: Clear away heat
Chicken: Protect eyes and improve eyesight
Carrot: Promote blood circulation and remove blood stasis

Ingredients

Xiaomi ( 100g )
Chicken ( 80g )
Carrot ( one section )
Green vegetables ( one )
Ginger ( piece )
Light soy sauce (appropriate amount)
Oil ( appropriate amount )
Starch ( Appropriate amount )
Salt ( Appropriate amount span> )

How to make millet, chicken and vegetable porridge

  • Millet Chicken and Vegetable Porridge Recipe Illustration 1

    1. Cut the chicken into shreds, pour in light soy sauce and oil

  • Illustration of how to make millet, chicken and vegetable porridge 2

    2.Appropriate amount of starch

  • Millet Chicken and Vegetable Porridge Recipe Illustration 3

    3.Add shredded ginger

  • Millet, chicken and vegetable porridge Practice illustration 4

    4.Catch and mix evenly and marinate

  • Millet Chicken and Vegetable Porridge Recipe Illustration 5

    5. Peel and shred the carrots, stems and Cut the vegetable leaves into shreds and place them separately

  • Millet, Chicken and Vegetable Porridge Recipe Illustration 6

    6.Clean the millet

  • Illustration of how to make millet, chicken and vegetable porridge 7

    7. Boil water in a pot and add millet

  • Millet Chicken and Vegetable Porridge Recipe Illustration 8

    8.Cook until thick and add carrots

  • Illustration of how to make millet, chicken and vegetable porridge 9

    9.Add vegetable stems and cook until raw

  • Millet, chicken and vegetable porridge Practice illustration 10

    10.Add chicken

  • Illustration of how to make millet, chicken and vegetable porridge 11

    11.Finally add the vegetable leaves

  • Millet Chicken and Vegetable Porridge Recipe Illustration 12

    12.Add a little salt to taste

  • Illustration of how to make millet, chicken and vegetable porridge 13

    13.A millet, chicken and vegetable porridge is ready~

  • Tips

    Marinate the chicken in advance to make it more flavorful.The vegetable stems should be put in first, and the leaves will ripen quickly, so they should be put in later.

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