
Health benefits
Brown sugar: activates blood circulation and removes blood stasis
Ingredients
Quinoa ( 50g ) | Peach gum ( 30g ) |
Brown sugar ( 20g ) |
How to make peach gum quinoa porridge

1. Prepare peach gum and quinoa.

2.Soak peach gum in water overnight.

3.This is what it looks like after a night of soaking.

4.Be sure to rinse repeatedly to remove black impurities.

5.Pour into the rice cooker.

6.Rinse the quinoa twice as well.

7.Pour them into the rice cooker together.

8.Add appropriate amount of water, about 1.2 liters

9. Turn on the porridge button.

10.For the last 10 minutes, add brown sugar and wait for the prompt to sound.

11.Picture of the finished product.
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