Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pea Rice ( 1 small bowl ) | Minced Pork ( 40g ) |
Rice ( 50g ) | Carrot ( 30g ) |
Cooking wine ( 1 tsp ) | Light soy sauce ( 2 spoons ) |
| Oyster sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Starch ( 1 tablespoon ) | Sesame oil (appropriate amount) |
How to make pea and minced meat porridge
1. Soak the rice for half an hour in advance, wash and drain, put it into a casserole, add more water
2.Put on a high fire, stir frequently until it boils to avoid burning the pot, and continue to cook until the rice is cooked
3. Prepare peas and rice, wash, peel and cut carrots into small cubes
4. Add all the seasonings except sesame oil to the minced meat, mix well and set aside
5.After about half an hour, the rice is cooked, add peas and carrots, mix well and bring to a boil, continue to cook until cooked
6.After about 15 minutes, add minced meat and stir evenly until boiling
7. Pour in sesame oil and mix well
8.Put the pot into bowls
9.Serve on the table and ready to eat p>
10.Finished product picture
Tips
After putting the peas and carrots into the pot, cook them over high heat, and try to keep them as low as possible when cooking the rice.In the boiling state, the porridge soup is thick and tastes good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
