How to make lily millet porridge

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  1.Soak lily in advance, then wash and drain

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  2.Place in a clean saucepan

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  3.Wash the red dates, drain them, and put them into the lily pot

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  4.Add more water, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes

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  5.Soak millet in water and set aside

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  6.After 20 minutes, wash the millet and put it in In the lily pot, mix well until it boils, then turn to low heat and simmer for 15 minutes

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  7. often during Stir to avoid sticking the pot, (if you like sweetness, you can add sugar and cook together) and cook until the soup is thick

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  8.Put it out of the pot and into a container

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  9. Serve and eat

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  10.Finished product picture