
Ingredients
Overnight rice ( 100g ) | Cooked duck egg white ( 1 ) |
Ham sausage ( Half a stick ) | Purified water ( Adequate amount ) |
Rice cooker ( ) |
Recipe for salted duck egg white, ham sausage and white rice porridge

1. Prepare ingredients: overnight rice, cooked duck egg white, ham sausage.

2. Cut the ham sausage and cooked duck egg white into small dices.

3.Pour the overnight rice into the rice cooker and add an appropriate amount of purified water.

4.Close the lid and cook the porridge/soup for about 30 seconds minute.

5.Open the lid and pour the diced ham and cooked duck egg white into the white In rice.

6.Cover the lid and press Cook Porridge/Tangjian and continue cooking for 40 minutes.

7. When the time comes, open the lid and enjoy the salty and smooth duck egg white ham.The white rice porridge is ready.Come and try it.
Tips
Use overnight rice to cook porridge to save time.
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