Health benefits
Millet: clear away heat
Glutinous rice: nourish the stomach
Ingredients
Xiaomi ( Two small spoons ) | Glutinous rice ( Two small spoons ) |
Small sweet potato ( Three pieces ) | Clean water ( appropriate amount ) |
How to make sweet potato porridge
1.Wash the millet and glutinous rice twice and set aside
2.Wash the sweet potatoes and peel them.
3.Cut into slices and set aside
4.Pour millet, glutinous rice and sweet potatoes into the pot, and add appropriate amount of water.
5. Use the pressure cooker to keep the pressure for fifteen minutes, release the pressure, remove from the pot, and put it into a small bowl.
6.The soft, waxy and fragrant sweet potato porridge is ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
