
Health benefits
Tremella: Nourish the stomach
Millet: Clear away heat
Ingredients
Tremella fuciformis ( 10g ) | Xiaomi ( 30 grams ) |
Rock sugar ( A little ) |
How to make white fungus and millet porridge

1.Soak Tremella 3 hours in advance

2.Wash, break into pieces and put into the pot

3.Add more water

4.Bring to a boil

5.Wash and drain millet

7.Add rock sugar and continue to cook for about 10 minutes

8. Boil millet until the soup is thick

9.Put it into a container

10.Finished product picture

6.Put it into the white fungus pot, bring it to a boil, then turn to low heat and simmer for about 20 minutes
Tips
Millet is easy to ripen, wait until white fungus When it starts to get cooked, add millet and cook until thickened.
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