Ingredients
Rice ( 60g ) | Water (add rice) ( half a bowl ) |
Water (add rice milk) ( 200ml ) |
How to make original rice cereal
1.Prepare 80g of rice (I have a little bit of millet, so it’s a little yellow, so you just need a bowl of white rice when making it)
2. Fill the rice with water and soak it for more than four hours
3.Put the soaked rice and rice soaking water together into a food processor to beat
4.In order to avoid fine particles, sieve twice more
5.The rice milk is a bit thick, take two spoons of rice milk water, add about 200ml of water, stir evenly, put it into a milk pot, turn on medium heat and simmer slowly
6. Stir constantly to avoid sticking the pot.When the rice milk boils, turn off the heat when it becomes thick (if you feel it is too sticky) , just add some more water, stir evenly and bring to a boil)
7.Pour the rice cereal into the bowl Medium (add a little salt if necessary)
1.The ground rice milk must be filtered several times through a mesh sieve, otherwise there will be some unevenly ground rice grains, which will be difficult for babies to swallow and the cooking time will be extended.
2.In summer, it is best to keep the rice in the refrigerator for soaking, otherwise the rice will become sour after being soaked for a long time.
3.When cooking rice paste, stir constantly to avoid sticking to the bottom.
4.The baby has just started to be exposed to complementary foods.The rice cereal should be cooked from thin to thick, and added slowly.The rice cereal must be boiled and thoroughly cooked
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