Health benefits
White sugar: low protein
Ingredients
Kohlrabi ( 300g ) | Millet pepper ( 1 piece ) |
Salt ( appropriate amount ) | White sugar ( a little ) |
MSG ( a little ) | Light soy sauce ( a little ) |
White vinegar ( a little ) | Hot pepper oil ( a little ) |
Garlic ( a little ) |
How to make cold kohlrabi
1.Peel and wash the kohlrabi and cut into thin slices of even thickness.
2.Change the knife and cut into thin strips.
3.Put it in a basin, sprinkle with a little salt, and marinate for about 10 minutes.
4. Squeeze out the water and put it in a basin.Add millet pepper and minced garlic.
5. Add sugar and MSG.
6.Put in a little light soy sauce.
7.Appropriate amount of white vinegar.
8. Drizzle with freshly fried Sichuan peppercorn oil.
9. Stir evenly.
10.Finished product.
Tips
1.Cut the kohlrabi into shreds and marinate it with salt to drain the water to remove the odor.
2.Freshly fried Sichuan peppercorn oil has more flavor than sesame sesame oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
