Ingredients
Rice ( Adequate amount (3 bowls) ) | Oatmeal ( appropriate amount ) |
Sweet potatoes ( 3 pieces ) |
Sweet potato porridge How to make
1. Process the sweet potatoes in advance at night.Wash and cook for about 30 minutes until chopsticks can easily pierce the sweet potatoes.
2.In the morning, the sweet potatoes have cooled down, cut them into pieces and set aside
3. Add hot water to boil the leftover rice until soft, about 10 minutes
5.Completed.
4.Add sweet potato cubes and appropriate amount of oatmeal, cook for about 7 minutes
Tips
Cooking sweet potatoes in advance can reduce cooking time the next day
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
