How to make celery and pork liver porridge (baby food supplement)

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  1.Clean the rice and soak it for one hour

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  2.Pour into the pot, add appropriate amount of water, and cook until soft

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  3. Cut the pig liver into small pieces and soak it in water for half an hour to soak up the bleeding water.You can change the water several times in the process

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  4. Put cold water into the pot of pork liver, add ginger slices to remove the smell, and then boil the water again Cook for five minutes

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  5. Take it out and wash it again with warm water p>

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  6.Chop into pieces

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  7. Boil water.After the water boils, add celery stems and blanch them for two minutes, then add celery leaves and blanch them for one minute p>

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  8.Cut the celery stalks into small dices and chop the leaves into small pieces

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  9. Pour the chopped celery and pork liver into the pot and stir-fry for two minutes, then add Boil appropriate amount of water for five minutes, scoop out and set aside for later use

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  10. Boil the double rice porridge until soft, then add the celery and pork liver soup, cook over medium heat for three minutes, then add the celery leaves and cook for three minutes

• 11.A bowl of fragrant porridge is ready