Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 1 small piece ) | Leftover rice ( 1 large Bowl ) |
Boiling water ( appropriate amount ) | Wolfberry (appropriate amount) |
Rock sugar (appropriate amount) |
How to make Kuaishou Pumpkin Porridge
1.Cut the pumpkin into small cubes and set aside.Boil water in a pot and set aside
2.After the water boils, add the pumpkin cubes, cover the pot and cook for about five minutes
3.After boiling for about five minutes, check the status
4.Then add the remaining rice and stir evenly After it boils over high heat, add an appropriate amount of rock sugar
5.Turn to low heat and simmer for five minutes When the time is right, open the lid, turn off the heat, and add wolfberry
6.Kuaishou Pumpkin Porridge~Finished Picture
Tips
① Cutting the pumpkin small can save cooking time
②The amount of water and rice depends on the situation
③Just add appropriate amounts of wolfberry and rock sugar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
