How to make crab-flavored mushroom and shrimp porridge

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  1.Prepare all ingredients

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  2. Add 8 times the water to rice to cook porridge

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  3.Cook the rice until thick and add chopped crab mushrooms

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  4.Chop the shrimp into small pieces, add the minced shrimp and cook until soft

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  5.Wash and chop the rapeseed

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  6.Add rapeseed before serving Crush and cook together

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  7.Pour into a bowl

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  8.Let cool and eat