
Health benefits
Pork: Nourishes blood
Pumpkin: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 30g ) | Pumpkin ( 50g ) |
Rice ( 30g ) | Brown rice ( 20 grams ) |
Oil ( a little ) | Ginger (appropriate amount) |

1.Wash the rice and brown rice and soak them for 1 hour

2.Pour the soaked rice into the stew pot, add an appropriate amount of water and drop a few drops of oil

3.Press the BB porridge function key for 2.5 hours

4. Slice pork, slice ginger, put cold water into a pot, and blanch over high heat

5. Remove and rinse again with warm water

6.Chop into pieces

7.Peel the pumpkin Cut into small pieces

8. When the porridge is cooked until soft, add the lean meat mince and pumpkin, and continue to stew until the ingredients are completely soft and the food properties are acceptable to the baby

9.Put it out and let it cool for a while before giving it to the baby~
Tips
Brown rice has a high fiber content.You should wait until the baby's gastrointestinal function is relatively sound before adding it in appropriate amounts.Otherwise, it will be difficult to digest.However, when the baby has symptoms of constipation, Adding an appropriate amount can help gastrointestinal motility and defecation.The mixing ratio of rice and brown rice can be adjusted according to the baby's digestion ability.If the digestion ability is weak, add less brown rice.Brown rice should be soaked for more than 1 hour in advance to fully soak it.We usually don’t care about soaking this step when making porridge, but when making brown rice porridge, it must be soaked, otherwise it will be difficult to cook it.If you cut the raw meat and put it down directly when cooking porridge, the cooked pork will be very old and the baby will not want to chew it.The correct step should be to blanch it before using it, which can remove impurities and reduce the fishy smell.It can also ensure the taste of pork.Pumpkin is chosen to add a little sweetness to the porridge.Pumpkin can also be replaced with other vegetables, such as greens, okra, asparagus, yams, sweet potatoes, etc.
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