Health benefits
Chives: activate blood circulation and remove blood stasis
Shopee: clear breasts
Eggs: protect eyes and improve eyesight
Ingredients
Chives (A handful) | Shopee ( handful ) |
Black fungus (More than a dozen) | Eggs ( Three ) |
Flour ( 250g ) | Fans ( handful ) |
Half and half boiling water and warm water ( about 170 grams ) | Oil (appropriate amount) |
Chicken essence and MSG ( half teaspoon ) | Salt ( four grams ) |
Sesame oil ( appropriate amount ) |
How to make leek, shrimp skin and fungus box
1. Wash the leeks and place them on a wire rack to dry.
2.After soaking the black fungus, use scissors to remove the gritty part of the pedicle and rinse it clean.
3. Soak the vermicelli in cold water, blanch it in boiling water, remove and drain, and cut into 1 Centimeter segments.
4. Divide the flour into two halves, stir one part with boiling water to form a dough, and the other half Stir with warm water to form a dough.
5. Then flocculate the two pieces of dough with your hands until it becomes a smooth dough.Cover with plastic wrap and let rise for thirty minutes.
6. Beat the eggs.
7.The oil is 80% hot, add it to the pot, and use chopsticks to quickly break it into small pieces.Let cool over fire.
8. Cut leeks and fungus into small cubes, and add all ingredients to the filling basin , pour in appropriate amount of oil and stir evenly.
9.Add MSG and chicken essence and mix well.
10. Knead the risen dough evenly, roll it into long strips, and cut it into evenly sized pieces To take the medicine, press it flat with the palm of your hand.
11.At this time, add salt and sesame oil to the filling and stir evenly.
12.Take a dough and roll it into a pie crust about one millimeter thick, and add the fillings Place it halfway, leaving white space around the edges.
13. Then fold the blank half of the pie crust over, cover the filling, and use your fingers to Gently press on the blank edges to glue them together.
14.Use a small bowl and turn it half a circle along the edge of the box to remove the excess Pie crust.
15.That's it, there is no extra crust and it tastes better.
16. Preheat the pan in advance, turn to low heat, put it in the box, and turn it over , stamped.
17. When you see the box bulging, turn it over, sear both sides until slightly browned and serve.
18.A delicious and nutritious box of leek, shrimp skin and fungus is ready, paired with a bowl of black Rice and red date porridge, nutritious and delicious!
19.Finished product picture
Tips
Be careful when adjusting the filling: add oil first and wrap the leeks with oil , add salt and stir before finally wrapping, this can lock in the moisture of the leeks and the filling will not taste too dry.
Kneading the dough is half hot noodles and half warm water, which is one of the secrets to keeping the crust of this box cake from drying out.
Remember to rinse the shrimp skin twice more.When the shrimp skin is dried, it is easy to produce a lot of nitrous salt.Rinse it thoroughly to minimize the intake of nitrous salt.
After putting the leek box into the pot, turn it over first, so that the skin will not become foggy, and the baked box cake skin will be more fragrant and chewy.
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