How to make cornmeal rolls

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  1. Mix flour and corn flour, add sugar, honey, lard, and beat an egg.

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  2. Dissolve the yeast powder with about 20 ml of warm water of about 30 degrees Celsius and let it stand for 5 to 10 minute.

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  3.Use an appropriate amount of warm water of about 70 degrees Celsius to knead the dough, first mix it into a floc, and then add static water After setting the yeast water, knead it into a dough and knead it for ten minutes.

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  4. Cover with plastic wrap and place in a warm place to ferment until two to three times in size.Today I The temperature on the balcony was about 25 degrees when I made it, and it was ready after two and a half hours.

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  5.Tear off the plastic wrap and sprinkle a little baking soda on the surface.A little is enough.I used it.I picked up a small amount with my fingers (definitely less than 1g).My scale is not accurate so I can't measure it.Start to deflate the air and knead the baking soda into the dough.In this step, knead vigorously on the chopping board.If it feels sticky, you can keep sprinkling dry flour on the chopping board.Don't sprinkle too much at a time, only five or six at most.No more times, otherwise the buns won’t be soft anymore.Knead for ten minutes and the surface of the dough will be smooth.

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  6.If you want to eat steamed buns at this time, you can divide some noodles to make steamed buns.I divided them.One-third of the noodles were made into steamed buns.Roll out the remaining dough into a long sheet about 0.5cm, apply oil on it, and sprinkle evenly with the turmeric used to make the rolls.

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  7. Start rolling from the long side and roll it tightly.

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  8.Use a plastic cutting board knife to cut into sections.

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  9. Cut each section in the middle.

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  10. Twist each section with your hands, and then press it end to end on the chopping board to achieve the desired shape.Out.

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  11. Knife-cut steamed buns are to roll the dough into a columnar shape and then cut it quickly.

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  12. Let it stand at room temperature for ten or twenty minutes for secondary fermentation.Take advantage of this time Bring the water in the steamer to a boil.After the water boils, apply some oil in the pot to prevent the buns from sticking to the pot.After the water boils, it can be steamed.It's OK to start counting fifteen minutes at this point.

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  13.It’s out of the pot~The volume has doubled and it’s so hot~~