Health benefits
Mushrooms: enhance immunity
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Mushroom ( 300g ) | Ketchup ( 3 spoons ) |
Light soy sauce ( 1 spoon ) | White sugar ( Half a spoon ) |
White vinegar ( Half a spoon ) | Edible oil ( appropriate amount ) |
How to make tomato sauce mushrooms
1.Soak the mushrooms in salt water for five minutes, then rinse them with cold water and set aside
2. Add an appropriate amount of water to the pot and bring to a boil, add the mushrooms and cook for three minutes
3. Cook the mushrooms, remove them and set aside
4.Add an appropriate amount of oil to the pot and heat it up, add the tomato sauce and stir-fry for a while, then add light soy sauce, white sugar and white vinegar and stir-fry evenly.
5.Add the mushrooms and stir-fry evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
