
Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Honey: Replenish the spleen and stomach
Ingredients
Garlic moss ( 八二 ) | Salt ( appropriate amount ) |
Dried chili pepper ( 15 grams ) | Zanthoxylum bungeanum ( 5 grams ) |
Sesame ( 5 grams ) | Light soy sauce ( 15g ) |
| Oyster sauce ( 20g ) | Vinegar ( 13g ) |
Honey ( 25g ) | chopped green onion ( 20g ) |
Oil ( appropriate amount ) |
How to make double pepper garlic paste

1.Pick off the head of garlic moss and wash it

2.Put water and salt into the pot, add garlic moss into the water, blanch until raw, then remove and drain into cold water

3.Divide the garlic into four cloves from the middle and tear into thin strips

4.Dried chili pepper Cut into thin strips, add pepper and sesame seeds

5.Cook in boiling hot oil

6. Add light soy sauce, oyster sauce, vinegar, honey, chopped green onion, mix well, pour on the garlic moss and mix well That’s it

7.Perfect!
Tips
Be sure to choose tender garlic cloves
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