
Ingredients
Shanghai Green ( 200g ) | Garlic ( 3 cloves ) |
Salt ( 1 spoon ) | Chicken essence ( Half spoon ) |
Chicken juice ( 1 spoon ) |
How to fry Shanghai Qing

1.Pour oil into the iron pot and add garlic cloves
2.Add Shanghai Green
3.Stir-fry until the Shanghai green edges are cooked

4.Add salt

5.Add chicken essence
6.Add resignation

7.Stir well

8.Completed

9.Fried Shanghai Green
Tips
If you fry for too long, the color will change and the taste will become worse
本文地址:https://food.baitai100.com/post/7688.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







