Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Leeks ( 1 catty ) | Eggs ( 3 ) |
Salad oil (appropriate amount) | Salt (appropriate amount ) |
Vermicelli ( a little ) | Shopee (appropriate amount) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Sesame oil ( A little ) |
How to make leek boxes
1. Boil the noodles with hot water of about 80 degrees, stir well with chopsticks, and wait Let it cool slightly, then knead the dough evenly with warm water, cover it and let it sit for half an hour.
2. When making noodles, wash and cut the leeks into small sections, soak the vermicelli and cut into small sections, and fry the eggs.Chop it finely.
3.Put the eggs, leeks, vermicelli and dried shrimps in a basin, add salt and minced ginger.Pour pepper oil.
4. Mix the filling well and set aside.
5. After the dough is ready, knead it for a while, cut the dough into two dumpling wrapper-sized pieces and roll them out.Skin.
6.Pinch the middle first, then pinch the two sides, pinch firmly, or sear When the soup leaks.
7.The wrapping is like a big dumpling.
8. Then place it on the preheated electric baking pan and close the lid.
9. Fold the pie for about two minutes, then flip the pie over and bake for another two minutes.
10. After baking, take it out of the pan, put it on a plate and start eating.
Tips
1.Use hot water to knead the noodles.The blanched noodles will have a softer texture.
2.When mixing the stuffing, first mix the leeks with some oil and then add salt to adjust the stuffing to prevent the leeks from becoming watery.
3.When mixing the stuffing, just add grated ginger, not green onions.
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