How to make Hanamaki

• 

  1.Prepare the ingredients, add a little warm water and sugar to the flour to form a dough, cover with wet gauze for half an hour

• 

  2.Roll the dough into a stick shape and cut into small pieces

• 

  3.Put the noodles into small pieces Use a rolling pin to roll it into a round shape, overlapping 5 pieces into a group, and add the appropriate amount of ingredients

• 

  4.Ingredients After filling, fold it in half and roll it from the outside in to form a flower shape.Spread the gauze in the grid and put the flower roll

• 5. After the steam comes up, start counting for 15 minutes, and the simple breakfast is ready!