Health benefits
Beans: activate blood circulation and remove blood stasis
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 3 yuan ) | Beans ( About 2 pounds ) |
Meat ( About 1 catty ) | Tomatoes ( 1 piece ) |
chopped green onion ( appropriate amount ) | Ginger slices ( appropriate amount ) |
| Garlic slices ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sichuan pepper noodles (appropriate amount) |
Dried chili pepper (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to make braised noodles with beans and shredded pork
1.Prepare the corresponding ingredients
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2. Heat the oil in a pan with cold oil.After the oil is slightly hot, add the shredded pork and stir-fry until it changes color.Add cooking wine.Light soy sauce enhances the flavor and keeps it fresh.Add onion, ginger, garlic and dried chili and stir-fry until it changes color.To taste, add the beans and stir-fry several times, add salt and peppercorns, add an appropriate amount of dark soy sauce and stir-fry, add hot water (just cover two-thirds of the beans).
3. When the water is not boiling, spread the noodles evenly on the beans and cover the pot.Cover and simmer over medium heat for five to ten minutes (the steaming time will depend on the number of diners).When the time is up, stir the noodles and vegetables in the pot to make the soup below and the noodles compatible.If the soup is too much, you can scoop out the appropriate amount of soup according to the softness and hardness of the noodles you like), and finally add minced garlic and stir to make it taste better (you can leave it out if you don’t like garlic), then turn off the heat and cover the pot for another five minutes.In ten minutes, the noodles will be more flavorful and taste better...
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