Ingredients
Minced pork ( 250g ) | Wonton wrappers ( 10 sheets ) | |
Chopped green onion ( a little ) | Light soy sauce ( a little ) | div> |
Ginger ( appropriate amount ) | ||
Starch ( appropriate amount ) | Egg white ( A little ) | |
Vegetable oil ( An appropriate amount ) |
How to make Kuaishou pot stickers
1.Prepare the ingredients!
2.Cut the onions into chopped green onions! Cut the ginger into mince and add all the seasonings to the minced meat.
3.Stir evenly and set aside
4.Take a piece of wonton wrapper, put the meat filling in the middle, leaving a third on each side.
5. Fold both sides inward! Wrap the meat filling and pinch both ends gently with your hands! Prevent the meat filling from leaking out!
6. Heat the pan with cold oil and put in the wrapped pot stickers.
7. Cover the pot, turn on medium-low heat, and hear a sizzling sound in the pot! Open the lid and turn it over!
8. Turn over and cover the pan over low heat for one minute! Uncover the pot!
9.Finished product picture
10. Crispy on the outside and tender on the inside! Dipped in special sauce! It tastes better! Are you drooling? Let's do it quickly.Delicious food is right in front of you!
Tips
When putting it in the pan, be sure to heat the pan with cold oil and fry slowly over low heat! This way it will be crispy on the outside and tender on the inside!
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