Knife-cut jujube paste flower rolls

2024-07-03 11:52:49  Views 2 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis

Ingredients

Red dates ( )
Milk powder ( )
Dutiful mother ( )
Candied dates ( )
Raisin ( )
flour ( )
sugar ( )

How to cut jujube paste rolls

  • Illustration of knife-cut jujube paste flower rolls 1

    1. Make dough and dilute it with non-scalding water.Pour the flour into the proportions on the bag! Dissolve the sugar and milk powder in warm water and pour them into the flour.Adjust the proportion according to the amount of flour and the taste.Then pour in warm water and mix the noodles.The noodles for making Hanaki must be softer than the noodles for steamed buns.The noodles should be thicker.Smooth, hand-glow, basin-glow, face-gloss, then put it into a bag or plastic wrap, seal it, put it in the sun for about an hour and it will be ready! Whether the facial hair is good depends on whether there are honeycombs ~ whether it is twice the original size...

  • Knife-cut jujube paste flower rolls Illustration of how to do it 2

    2.Knead the dough, add a little bit of baking soda into the risen dough and knead it ~ be sure to knead it well, add a little raw flour and knead it so that it does not stick to your hands ~

  • Illustration of how to make knife-cut date paste flower rolls 3

    3. Wash the red dates, remove the core and chop them into pieces.Add a little sugar, warm water and flour and stir.Knead the dough into a long shape and then use a rolling pin to roll it.Flatten it, pour in the red dates, and then roll it up.Use a knife to cut it diagonally without cutting it.Use the back of the knife to press it down vertically or diagonally.If you have a picture, you can refer to the picture!

  • Illustration of how to make jujube rolls with knife 4

    4.Finally cut the flower roll! Place the prepared Hanamaki into the steamer of a cold water pot and let it rest.Cover the lid and let it rest until the Hanamaki pops up when you press it gently with your hand.Then turn on the steam and it will take about 30 minutes or more.

  • Illustration of how to make jujube rolls with knife 5

    5. If you want to steam delicious Xuanxuan Hanamaki, you have to wait patiently! Steam over high heat for about 20 minutes and it’s ready! It usually takes 15 minutes to boil the pot! Turn off the heat and start the pot again after three minutes!

Tips

When I steam steamed buns or hanaki, I put less sugar in them to give them a sweet taste.You can leave them out if you don’t like sweets according to your personal taste! Use warm water to knead the dough until soft! The noodles must be soft to make them bloom! Proofing the dough is very important, as is kneading the dough, not only making it soft but also kneading it well! Personally, I feel that the steamed buns would taste better if I put less baking soda in them - without the sour taste! If you are making Hanamaki, the skin must retain a certain thickness! Don't make it thin so it can't be steamed, and it will be dead when you eat it - it won't taste good! Also, the second filial piety is especially important! The steamed buns are big and delicious! Now you must put cold water into the pot, turn on the heat and steam slowly, then put the pot on high heat and steam over medium heat! Don't use boiling water for steaming, otherwise the very big steamed buns will shrink as soon as you boil them.This is what I have experienced! Also, just don’t pour the steam water on the steamed buns! If you follow my method and try it, you will definitely succeed!

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