
Health benefits
Lettuce: protect liver
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Enoki mushroom: low Protein
Food ingredients
Lettuce ( 50g ) | Carrot ( 50g ) |
Enoki mushrooms ( 30g ) | Green Onion Companion June Sweet Bean Paste ( 1 spoon ) |
How to make seasonal vegetable dipping sauce

1.Prepare ingredients: peel off the skins of carrots and lettuce and cut into thick shreds

2.Use Enoki mushrooms to Shredded carrots and shredded lettuce are tied together

3. After boiling the water in the pot, pour Blanch for 30 seconds and take out.

4. Put 1 spoon of scallion partner June bean paste Put it into the sauce plate

5.Put the blanched vegetables into the plate

6.Without extra seasoning, a spoonful of bean paste dipped in seasonal vegetables is healthy and delicious
Tips
Both lettuce and carrots can be eaten raw Eat, but it’s better to blanch it, it’s safer to eat
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