Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin (piece) | Glutinous rice flour (appropriate amount ) |
Oil ( appropriate amount ) | Sugar (appropriate amount) |
Raw sesame seeds ( appropriate amount ) |
1.Prepare a pumpkin and cut off a piece
2.Peel and remove Seeds and cut into slices
3.Put it into a steamer and steam until cooked
4.Use a spoon to stir into puree
5.Take out a portion and add sugar for later use
6.Waiting Let the remaining pumpkin puree cool and add an appropriate amount of glutinous rice flour
7.He Cheng Tuan
8.Take a portion and slice it into thin slices, add pumpkin puree
9.Wrap the pumpkin puree tightly, pat it into a round cake shape, make it as thin as possible (this will make it easier to fry), and then wrap it in raw sesame seeds p>
10.Get everything ready and put it on a plate for later use.Burn oil
11.When the oil is 80% hot, you can put it into the pot
12.Turn over in the middle to let the cake heat evenly, and fry until both sides are browned
13.Plate and serve
Tips
1.The pumpkin puree needs to be cooled before adding glutinous rice flour, otherwise it will be very sticky;
2.Before frying the cakes, the cakes must be made thinner , easy to fry
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