Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 small handful ) | Eggs ( 2 ) |
Vegetable oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence (appropriate amount) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Hot water ( appropriate amount ) | Cold water ( appropriate amount ) |
How to make leek box
1.Take an appropriate amount of flour, pour it into a basin, and add a little salt2.Add a little hot water and stir
3.Add cold water and continue Stir
4.Knead into dough
5.Put the kneaded dough into a plastic bag and let it rest for 30 minutes
6. Wash and chop the leeks, beat the eggs and set aside
7.Put oil in the pan and quickly spread the eggs in the pan
8.Will be fired Let the eggs cool, pour them into the leeks, add salt, chicken essence, oyster sauce, light soy sauce, and sesame oil, and stir evenly
9.Take an appropriate amount of dough, cut it into small balls of medium size, and then use a rolling pin to roll it into a round shape
10.Put the prepared stuffing on the dough
11.Fold and wrap in half p>
12.Put oil in the pan, and when the pan is hot, add the wrapped leek box
13. Fry over low heat until both sides are golden brown, then remove from the pan and serve
Tips
1.Let the crushed eggs cool before adding the leeks.Medium
2.When preparing the leek filling, add a little vegetable oil and mix well.When wrapping, add salt and other seasonings to reduce the water release of the leek as much as possible
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