Ingredients
Rice flour ( 300g ) | Brown sugar ( 90g ) |
Yeast ( 5g ) | Warm water ( 300g ) |
Salad oil ( 10g ) |
How to make brown sugar cake
1. Mix the rice flour and yeast evenly and set aside.
2. Pour 90g brown sugar into 300g warm water and dissolve.
3. Pour the dissolved brown sugar water and salad oil into the mixed flour.
4. Stir with a spatula until a thin paste forms.
5. Apply a thin layer of oil to the mold, pour the mixed batter, and cover with plastic wrap Ferment until doubled in size.
6. Decorate with your favorite patterns.
7. Pour cold water into a pot and bring to a boil over high heat, steam for about 25-30 minutes, and simmer for 10 minutes.Can.
Tips
1.Adjust the amount of water according to the water absorption of the flour.
2.You can add raisins, red dates and other preserved fruits in appropriate amounts.
3.If you don’t have rice flour, you can replace it with ordinary flour or low-gluten flour, but there will be a slight difference in taste.
4.It is best to use the same amount of rice soaked in water one night in advance to make rice paste, which will have a better taste! I was lazy and used rice flour, which tasted worse.
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