Health benefits
Soba noodles: fight cancer and prevent cancer
White sugar: activate blood circulation and remove blood stasis
Ingredients
White noodles ( 2 small bowls ) | Cornmeal ( Half a small bowl ) |
Buckwheat noodles ( Half a small bowl ) | Milk ( 2nd generation ) |
Angel Yeast Powder ( 5g ) | Baking soda ( 2 grams ) |
How to make mixed flour and milk-flavored hair cake
1.Put all three noodles into the basin
2.Add 1 spoon of sugar and mix well
3.Put in yeast powder and baking soda and mix well
4. Add the milk little by little.Mix until very soft and sticky, cover the pot and wait for fermentation
5. Fermented
6.Put water in the pot, cover it with a wet drawer cloth, and put it on your hands Dip some water, then put the risen noodles on a wet drawer cloth, cover the pot and continue to ferment for 20 minutes.After 20 minutes, turn on the high heat and wait for the air to come out.Steam for 30 minutes and it will be ready.Turn off the heat, do not open the lid immediately and let it simmer for 3 minutes.
7.Okay , take out of the pan and cut into small pieces
8.Finished product picture
Tips
White flour must be better than corn flour and buckwheat flour A lot, the dough should be steamed until it becomes sticky and the texture will become soft when you eat it.Adding milk and sugar is nutritious and sweet.You can also leave out the sugar.The length of steaming time depends on the thickness of your noodles., if the paving is thicker, the time will be slightly longer; if the paving is thin, the time will be shorter.
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